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Samurai Teppanyaki House
Samurai Teppanyaki House

Save 25% up to the Value of $45

Valid Lunch:  Tues - Sun 12 -3

Valid Dinner:  Tues - Thurs & Sun 6 - 10

Valid Dinner:  Fri & Sat 6 - 12 am

Not Valid Private Functions or Cooking Classes

Not Valid Take Away & Home Catering

Not Valid any other Specials or Monthly Promotions

Samurai Teppanyaki House

Samurai Teppanyaki House established in 2012 is located at 116 King William Rd, Hyde Park.  Chef's Clark & Jack are both young, professional and have more than 10 years professional teppanyaki cooking and 5-star hotel restaurant experience. They only work with the finest food ingredients and use 100% Australian fresh vegetables, seafood, and meat. Their superb menu offers high grade Wagyu beef steak, original Moreton Bay bugs, Tropical Green lobster, signature crispy-skin Duck breast plus more than 30 authentic Japanese dishes along with a large selection of Japanese beer and sake. All your dishes will be prepared in front of your own eyes, combined with chef’s unique sauces, which are made from traditional home-made recipes. Let these amazing Samurai chefs with their superb cooking skills present you a premium, traditional and authentic Teppanyaki feast!

Phone (08) 8331 8153
Address 116 King William Rd
Hyde Park SA 5061

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